INDAWATI, N.; SARI, Y. I.; MEVIANA, I.; MUSLIM, L. T. A. Digitalisasi UMKM Sambal Bawang: Strategi Peningkatan Kualitas Produk. Jurnal Pengabdian Masyarakat Bhinneka, [S. l.], v. 4, n. 1, p. 282–289, 2025. DOI: 10.58266/jpmb.v4i1.435. Disponível em: https://bhinnekapublishing.com/ojsbp/index.php/Jpmb/article/view/435. Acesso em: 7 jun. 2026.